As livestock production continues to expand across Vietnam and Southeast Asia, animal producers face increasing pressure to improve efficiency while maintaining animal health under challenging

Introduction Yeast culture has become a key functional feed additive in pig production. While its benefits in weaned piglets—such as improved growth and reduced post-weaning

IntroductionFeed cost volatility is driving interest in wheat–rice-based diets as alternatives to traditional corn–soybean formulations. While cost-effective, these diets often contain higher fiber levels, which

IntroductionCarcass yield and meat quality are critical economic factors in finishing pig production. Nutritional strategies that enhance these outcomes are highly valuable. Yeast culture supplementation

IntroductionGut microbiota plays a pivotal role in digestion, immunity, and overall productivity of finishing pigs. Functional feed additives like yeast culture have demonstrated measurable impacts

IntroductionEven fully grown pigs can experience subclinical inflammation, which reduces feed efficiency and carcass quality. Yeast culture supplementation has emerged as a natural solution to

IntroductionThe use of yeast culture for growing–finishing pigs is becoming increasingly important for producers seeking functional feed additives that improve efficiency without relying on antibiotics.

Introduction In commercial animal production, few situations are more frustrating than this:you add a yeast culture to the diet, follow the recommended inclusion rate, track

Introduction In today’s highly competitive animal nutrition market, feed efficiency, gut health, and sustainable production are no longer optional—they are decisive factors in farm profitability.