Enzyme PLUS – Swine Use (Saccharomyces cerevisiae Culture)

Recommended Application

• Inclusion Rate:
  Add 2.5% to swine compound feed

• Feed Replacement Option:
  Can partially replace daily feed or soybean meal at a 1:1 ratio

Applicable to piglets, growing–finishing pigs, and sows.

Performance & Proven Efficacy

General Effects

• Increased feed intake and reduced feed waste within 3 days

• Improved piggery air quality and relief of constipation within 7 days

• Improved coat quality, reduced tear stains, and less dead skin after 2 weeks

• Long-term use reduces fecal pathogens by over 90%

• Overall morbidity reduced by more than 50%

Piglet Stage

• Within 1 week, H₂S, NH₃, and CO₂ concentrations in pig houses reduced by 60–80%

• Significantly lowers respiratory disease incidence

• Long-term feeding effectively prevents diarrhea

Growing & Finishing Pigs

• Unique fermented sour-mellow aroma improves palatability

• After 5–7 days, feed intake increases by 5–10%

• Growth rate increases by 8–10%

• Helps alleviate stress from transportation and high temperatures

• Stabilizes intake during stress periods

Sow Stage

• 5–7 days of feeding relieves constipation in pregnant sows

• Lifetime feeding improves feed intake stability

• Reduces postpartum fever and inflammation

• Significantly improves milk yield during lactation, supporting healthier piglets

Key Advantages

• ✔ Antibiotic-free, compliant with global swine production standards

• ✔ Multi-strain probiotics with enzyme synergy for superior gut health

• ✔ Enhances feed intake, growth rate, and production stability

• ✔ Reduces harmful gases and improves barn environment

• ✔ Backed by national-level research institutions and proven fermentation technology

Storage & Precautions

• Store in a cool, dry, and well-ventilated place

• Keep packaging tightly sealed to protect probiotic activity

• Use as soon as possible after opening

• Mix thoroughly during feed preparation

• As a biologically active product, slight variations in color or appearance may occur due to storage conditions; this is normal and does not affect efficacy

Shelf Life: 6 months

Why Choose Enzyme PLUS – Swine Use?

Enzyme PLUS – Swine Use integrates scientific research, advanced fermentation technology, and verified on-farm performance. It offers swine producers a reliable, antibiotic-free nutritional solution to improve gut health, productivity, and environmental sustainability—supporting long-term profitability across all production stages.

📩 Contact us today for technical consultation, feeding programs, or customized solutions for your swine operation.