Advanced Yeast Culture Solutions for Aquaculture

Improve feed efficiency, enhance immunity, stabilize water quality, and boost survival rates with our high-performance yeast culture technologies

What aquaculture farms and feed mills struggle with
and how yeast cultures help

Challenge 1

Weak Gut Health & Poor Feed Conversion

Aquatic animals often suffer from:

  • Poor gut development

  • Low disease resistance

  • Inconsistent feed intake

  • Limited ability to digest complex nutrients

Impact:
➡ Low FCR
➡ Slow growth
➡ More feed waste
➡ Higher cost per kg gain

Solution 1

Improved Gut Health & Digestive Function

Functions:

  • Supports beneficial gut microbiota

  • Enhances digestive enzyme secretion

  • Improves protein and lipid utilization

  • Reduces feed waste

Benefits:

  • Better growth

  • Lower FCR

  • Higher feed utilization efficiency

  • Cleaner pond environment

Why Our Yeast Culture Performs Better:

  • High concentration of fermentation metabolites

  • Stable quality from factory-controlled production

  • Consistent performance across species

Challenge 2

Disease Pressure & High Mortality Risk

High stocking density creates strong pathogen pressure:

  • Vibrio spp.

  • EMS / EHP in shrimp

  • Parasitic infections

  • Viral diseases

Impact:
➡ Sudden mortality
➡ Poor survival rate
➡ Unstable production

Solution 2

Enhanced Immunity & Disease Resistance

Functions:

  • Improves immune cell activation

  • Reduces oxidative stress

  • Enhances resilience against Vibrio, EHP/EMS, parasites, etc.

  • Helps shrimp/fish maintain high survival rates

Benefits:

  • Reduced mortality

  • Stronger resistance to pathogens

  • More stable production

Challenge 3

Water Quality Instability

Aquaculture success strongly depends on water conditions.

Common issues:

  • High ammonia and nitrite

  • Organic waste accumulation

  • Low dissolved oxygen

  • Water pH fluctuation

Impact:
➡ Stress & low immunity
➡ Slow growth
➡ Higher disease outbreaks

Solution 3

Better Water Quality & Pond Stability

How It Works:

  • Reduces ammonia, nitrite, and organic matter

  • Improves water clarity

  • Supports stable pH

  • Promotes microbial balance in ponds

Customer Benefits:

  • More stable water environment

  • Lower risk of disease outbreaks

  • Better oxygen availability

Shrimp (Vannamei & Tiger Shrimp)

Stronger immunity

Higher survival rate

More stable molting

Better water quality

Fish (Tilapia, Catfish, Carp, Salmonids)

Improved digestion of protein

Better growth rate

Lower FCR

Safe in high-density farming

Crab & Other Species

Better gut and shell health

Reduced stress

More stable pond conditions

Get Customized Aquaculture Solutions Today

Share your species, farming system, or production challenges—our technical team will customize a high-performance yeast culture program tailored to your needs.

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