Targeted Rumen Efficiency • Stable Fermentation • Higher Feed Returns
Product Introduction
YIDAKANG® – For Rumination is a professional Saccharomyces cerevisiae Culture–based functional feed additive developed by Challenge Group, designed specifically to optimize rumen fermentation in cattle and sheep.
Produced using proprietary yeast strains and defined fermentation substrates, YIDAKANG® integrates live fermentation metabolites and solid substrates in a liquid–solid combined system, followed by secondary fermentation and low-temperature drying. This process preserves a high level of biologically active compounds that directly support rumen microbial balance, fiber digestion, and nutrient utilization.
Rather than supplying single nutrients, YIDAKANG® works by transporting and delivering yeast metabolic products—the true drivers of rumen performance—helping ruminants convert feed into milk, meat, and body condition more efficiently.
Product Specifications
Product Name: YIDAKANG® Saccharomyces cerevisiae Culture
Category: Functional Feed Additive for Ruminants
Appearance: Yellow to light brown powder
Packaging: 20 kg / bag
Applicable Animals:
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Dairy cattle
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Beef cattle
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Sheep and goats
Production Technology
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Proprietary yeast strains
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Specific fermentation substrates
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Liquid–solid integrated fermentation
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Two-stage fermentation process
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Low-temperature drying to protect bioactivity
Main Ingredients & Functional Components
Raw Material Composition
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Encapsulated lactic acid bacteria
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Glucose oxidase
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Grain fermentation substrates
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Wheat bran
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Molasses
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Yeast fermentation metabolites
Key Functional Components
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Oligosaccharides
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Organic acids
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Peptides and small molecular proteins
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Amino acids
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Yeast metabolites
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Bioactive immunomodulatory factors
These components are widely recognized in animal nutrition science for their role in stabilizing rumen pH, enhancing microbial activity, and supporting immune resilience.
Guaranteed Nutritional Analysis (%)
| Item | Value |
|---|---|
| Crude Protein | ≥ 18.0 |
| Crude Fiber | ≤ 12.0 |
| Crude Ash | ≤ 6.0 |
| Organic Acids | ≥ 3.0 |
| Acid-Soluble Protein | ≥ 7.0 |
| Moisture | ≤ 12.0 |
| pH | 5.0 |
| Reducing Sugars | ≥ 2.0 |
Core Advantages of Yidakang®
1. Optimizes Rumen Fermentation Efficiency
YIDAKANG® promotes the growth of beneficial rumen microorganisms, improving fiber degradation and stabilizing rumen fermentation patterns—key to higher dry matter intake and feed conversion.
2. Improves Nutrient Utilization & Production Performance
By enhancing microbial protein synthesis and volatile fatty acid production, YIDAKANG® helps ruminants extract more energy and protein from the same diet, supporting:
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Higher milk yield and milk fat stability
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Improved weight gain and carcass quality
3. Strengthens Stress Resistance and Digestive Stability
The yeast metabolites and bioactive factors help reduce fermentation fluctuations caused by heat stress, ration changes, or high-concentrate feeding, lowering the risk of acidosis and digestive disorders.
4. Proven Fermentation Technology, Consistent Quality
Challenge Group’s standardized fermentation system ensures batch-to-batch consistency, making YIDAKANG® suitable for long-term, large-scale farm application and feed mill integration.
