Saccharomyces cerevisiae Culture Series | Ruminant Formula
Product Overview
Enzyme PLUS – Ruminant Use is a highly active, antibiotic-free yeast culture and fermentation product developed for cattle, sheep, and other ruminants. Built on advanced multi-strain synergistic fermentation technology, it is designed to optimize rumen function, feed utilization, immunity, and environmental performance under modern intensive and semi-intensive farming systems.
By combining functional yeasts, probiotics, endogenous enzymes, and bioactive metabolites, Enzyme PLUS – Ruminant Use effectively supports rumen microbial balance, fiber degradation, and metabolic stability, helping producers achieve higher intake, faster growth, better health, and improved production efficiency.
Scientific Formulation & Fermentation Technology
Enzyme PLUS – Ruminant Use Formula integrates a multi-level functional system:
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Functional yeast strains
Saccharomyces cerevisiae, Saccharomyces boulardii, Saccharomyces utilis -
Synergistic probiotic bacteria
Lactobacillus casei, Lactobacillus plantarum, Bacillus licheniformis -
Multi-enzyme complex
Cellulase, xylanase, glucanase -
Bioactive nutrients
Vitamins, amino acids, small peptides, and probiotic metabolites -
Functional additives
Fungal-degrading enzymes and natural palatability enhancers -
Traditional Chinese medicine metabolites
Deep fermentation releases active herbal compounds that promote digestion, inhibit harmful bacteria, regulate intestinal health, and enhance systemic immunity
This formulation delivers high viable counts, high protein and small peptide content, low antigenicity, and low moisture, ensuring both efficacy and storage stability.
Main Ingredients
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Saccharomyces cerevisiae
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Saccharomyces boulardii
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Saccharomyces utilis
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Lactobacillus casei
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Lactobacillus plantarum
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Bacillus licheniformis
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Probiotic metabolites
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Cellulase, glucanase, xylanase
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Vitamins and amino acids
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Fungal-degrading enzymes
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Natural palatability enhancers
Technical Specifications
Item |
Specification |
|---|---|
| Appearance | Light yellow to dark yellow uniform powder |
| Particle Size | 1.0–1.5 mm |
| Moisture | ≤ 15.0% |
| Crude Protein | ≥ 20% |
| Yeast Count | ≥ 2.0 × 10⁹ CFU/g |
| Lactic Acid Bacteria | ≥ 2.0 × 10⁸ CFU/g |
| Bacillus | ≥ 2.0 × 10⁸ CFU/g |
| Cellulase | ≥ 1500 U/g |
| Xylanase | ≥ 350 U/g |
| Glucanase | ≥ 1700 U/g |