Yeast Culture Series for Poultry Nutrition
Product Overview
Enzyme PLUS – Poultry Use is a new-generation, antibiotic-free yeast culture jointly developed by Beijing Challenge Group and the National Engineering Research Center for Biological Feed Development. Based on years of successful application of bacteria–enzyme synergistic fermentation technology, this product is designed to support intestinal health, immune function, and production efficiency in modern poultry systems.
Targeting the unique intestinal physiological characteristics of poultry, Enzyme PLUS – Poultry Use integrates functional yeast strains with highly active probiotics, enzymes, and bioactive metabolites. Produced using premium raw materials, advanced bioengineering processes, and low-temperature drying, it delivers stable performance with high biological activity and excellent feed compatibility, meeting the demands of intensive, antibiotic-reduction poultry production.
Advanced Formulation & Fermentation Technology
Enzyme PLUS – Poultry Use Yeast Culture is formulated with a scientifically balanced microbial system:
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Functional yeast strains
Saccharomyces cerevisiae, Saccharomyces boulardii -
Synergistic probiotic bacteria
Klebsiella pneumoniae, Lactobacillus plantarum, Lactobacillus casei, Bacillus licheniformis -
Multi-enzyme complex
Cellulase, xylanase, glucanase -
Bioactive nutrients
Small peptides, amino acids, vitamins, and probiotic metabolites -
Fungal-degrading enzymes & herbal metabolites
Deep fermentation extracts active compounds from traditional herbal ingredients to enhance digestion, suppress harmful bacteria, regulate intestinal microflora, and strengthen immunity
This optimized system ensures high viable counts, high protein and small peptide levels, low antigenicity, and low moisture, providing both efficacy and storage stability.
Main Ingredients
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Saccharomyces cerevisiae
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Saccharomyces boulardii
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Klebsiella pneumoniae
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Lactobacillus glutenophilus
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Lactobacillus plantarum
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Bacillus licheniformis
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Probiotic metabolites
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Cellulase, glucanase, xylanase
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Vitamins, amino acids, and functional bioactive factors
Technical Specifications
Item |
Specification |
|---|---|
| Appearance | Light yellow to dark yellow homogeneous powder |
| Particle Size | 1.0–1.5 mm |
| Moisture | ≤ 15.0% |
| Crude Protein | ≥ 20% |
| Yeast Count | ≥ 2.0 × 10⁹ CFU/g |
| Lactic Acid Bacteria | ≥ 2.0 × 10⁸ CFU/g |
| Bacillus | ≥ 2.0 × 10⁸ CFU/g |
| Cellulase | ≥ 1500 U/g |
| Xylanase | ≥ 350 U/g |
| Glucanase | ≥ 1700 U/g |