Saccharomyces cerevisiae Culture | Functional Fermentation Feed Ingredient
Product Introduction
YIDAKANG® – General is a high-performance Saccharomyces cerevisiae Culture feed additive developed using patented yeast strains and specific nutrient substrates. Through two-stage fermentation and low-temperature drying, we preserve a complete system of yeast cells, fermentation metabolites, and functional nutrients.
Rather than supplying live microorganisms alone, YIDAKANG® acts as a metabolic product carrier, delivering organic acids, peptides, enzymes, and immune-active factors directly to the animal digestive system. This makes it a stable, efficient, and universally applicable yeast culture solution for modern animal nutrition.
YIDAKANG® – General is suitable for swine, ruminants, poultry, and aquaculture, helping producers improve gut health, immunity, feed efficiency, and overall production performance.
Product Overview
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Product Type: Saccharomyces cerevisiae Culture
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Category: Functional Fermented Feed Ingredient
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Application: Universal (multi-species)
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Appearance: Light yellow to brown powder
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Packaging: 20 kg / bag
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Shelf Life: 18 months
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Storage: Cool, dry, well-ventilated conditions
Production Technology
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Patented yeast strains + targeted culture medium
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Liquid–solid integrated fermentation
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Secondary (two-stage) fermentation process
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Low-temperature drying technology
This process ensures high stability of active components, even during feed processing and long-term storage.
Raw Material Composition
YIDAKANG® – General is composed of:
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Encapsulated yeast cells
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Yeast intracellular & extracellular metabolites
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Modified fermentation substrates
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Glucose oxidase
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Grain by-products
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Molasses
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Fermentation metabolites
Functional Active Components
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Oligosaccharides
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Organic acids
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Small peptides
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Nucleotides
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Enzymes (protease, amylase, etc.)
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Probiotic metabolites
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Immune-regulating factors
These components work synergistically to support digestive function and immune balance.
Guaranteed Nutritional Analysis (%)
(Inspection-Based Typical Values)
| Item | Value |
|---|---|
| Crude Protein | ≥ 18.0% |
| Crude Fiber | ≤ 12.0% |
| Crude Ash | ≤ 6.0% |
| Organic Acids | ≥ 3.0% |
| Acid-Soluble Protein | ≥ 7.0% |
| pH Value | ≤ 5.0 |
| Moisture | ≤ 12.0% |
| Beta-Glucan | ≥ 2.0% |
Product Advantages
1. Multi-Component, Full-Path Nutrition
YIDAKANG® provides yeast cells plus fermentation metabolites, delivering direct nutritional and functional value without relying on microbial survival in the gut.
2. Synergistic Functional Action
Simultaneously improves intestinal health and immune regulation, helping animals maintain performance under stress.
3. Excellent Stability
Maintains activity during normal storage and feed pelleting, ensuring consistent results in practical applications.
Functions & Mechanism of Action
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Improves palatability and digestion, enhancing nutrient utilization
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Balances intestinal microflora, reducing stress-related disorders
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Enhances immune response, increasing disease resistance
