Saccharomyces cerevisiae Culture
Brewer’s yeast culture is a premium fermentation product derived from selected Saccharomyces cerevisiae strains used in professional brewing systems. Through controlled fermentation and gentle drying, the culture preserves whole yeast cells, cell wall fractions (β-glucans, MOS), peptides, vitamins, nucleotides, and a wide array of beneficial metabolites.
Unlike simple dried yeast, brewer’s yeast culture provides nutritional compounds + functional bioactives, making it a reliable additive for improving gut function, feed efficiency, and stress resilience across pigs, poultry, ruminants, and aquaculture species.
Our brewer’s yeast culture is designed to deliver consistent performance, stable quality, and high ROI for large-scale farming operations.
Gut Stability & Stress Support
MOS and β-glucans protect the gut and reduce digestive upsets.
Improved Feed Conversion
Natural enzymes enhance nutrient absorption.
Immune Support
Strengthens innate immunity, reducing antibiotic reliance.
Better Barn & Product Quality
Lower ammonia, firmer manure, improved milk & eggshells.
Feature | Benefit | Why It Matters |
Crude Protein ≥ 35% | Supports growth | Reliable protein source |
Moisture ≤ 10% | Shelf stability | Consistent performance |
MOS ≥ 2% | Binds pathogens | Protects gut health |
β-Glucan ≥ 2.2% | Boosts immunity | Reduces disease risk |
Organic Acids ≥ 3.5% | Supports digestion | Maintains gut pH |
Heat Stability >90% | Survives pelleting | Active compounds intact |
Salmonella Not Detected | Safety assurance | Reduces contamination |
Mycotoxins & Heavy Metals | Meets GB 13078 | Regulatory compliance |
Animal | Feed Type | Dosage | Benefits |
Swine | Nursery / Creep Feed | 1.5–3 kg/ton | Reduces stress, stabilizes intake |
| Sow Feed | 2–3 kg/ton | Improves lactation, piglet vitality |
Poultry | Broilers & Layers | 1–2.5 kg/ton | Enhances FCR & eggshell quality |
Ruminants | Dairy & Beef Concentrates | 3–5 kg/ton | Stabilizes rumen, improves milk |
Aquaculture | Fish, Shrimp, Crab | 2–4 kg/ton | Supports gut health & survival |
Specialty Feeds | Pet & Breeding Stock | Custom | Adds premium functional value |
Ready to Improve Your Farm’s Performance?
Brewer’s yeast culture is a smart, natural solution for boosting feed efficiency and improving gut health across multiple species. If you’re looking for a functional additive with real-world results and high economic value, this product is an excellent choice.
Challenge Group specializes in brewing yeast cultures and delivers consistent, efficient, and high-quality fermentation solutions for pig, ruminant, poultry, and aquaculture operations. Our products are engineered to enhance gut health, improve feed conversion, and support stable performance across diverse farming systems, giving producers reliable value and measurable results.
Precision Fermentation for Proven Animal Performance
Our brewing yeast cultures deliver stable metabolites that enhance digestion, immunity, and feed efficiency across species.
Reliable Quality Backed by Dual Factory–Trade Strength
As both manufacturer and exporter, we ensure strict quality control, fast supply, and globally trusted product consistency.
Custom Solutions Tailored to Your Production Needs
We design yeast culture formulas to match your species, feed type, and goals, maximizing returns from every batch.
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